Nihonbashi by Dharshan Srilanka

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- Nihonbashi by Dharshan is a pioneering Japanese restaurant in Sri Lanka, founded in 1995 by Chef Dharshan Munidasa. Recognized for introducing authentic Japanese cuisine to the island, Nihonbashi has earned its place as one of Asia’s most respected culinary establishments, with accolades including listings in the prestigious Asia’s 50 Best Restaurants. This led to Nihonbashi becoming the first restaurant from Sri Lanka to be featured on ‘Asia’s 50 Best Restaurants’ list, ranking consecutively from 2013 – 2018.
- The restaurant takes great pride in sourcing most of its ingredients locally, given the access to the best fish markets, reserving imports for those exceptional ingredients not found in Sri Lanka. Similarly, Dharshan designed Nihonbashi at Port City Colombo applying the principles of prioritising local materials, championing local sourcing and the use of sustainable materials.
- The restaurant features 8 private dining rooms with a mix of Japanese tatami style seating and western style seating: Chikurin (Bamboo Forest), Bonsai, Ikebana, Samurai, Whiskey, Wine, Sake room and Akamatsu, drawing inspiration from Dharshan’s Japanese heritage. The location exhibits an outdoor bar concept, along with what is possibly the largest Yakitori Grill in the world.
- The menu will feature a combination of traditional Japanese cuisine and modern Japanese cuisine, ranging from A5 Japanese Wagyu, Sushi, Sashimi, Tempura, Teriyaki and Nabe to a wide selection of yakitori, as well as Dharshan’s original dishes such as Olive Oil Kake Tai Cha, Foie Gras No Teriyaki, Karapincha Tempura and Tensabi Temaki.
- Beyond its culinary excellence, Nihonbashi has become a cultural touchstone in Sri Lanka, introducing generations of diners to the richness and depth of Japanese gastronomy. Its long-standing reputation for consistency, quality, and innovation has made it a favorite among both locals and international Guests.