Roasted suckling pig, or lechon as it’s popularly referred to, is present in just about every Filipino celebration. Weddings, Christmas parties, family reunions, even beach outings. If there’s a group of Filipinos gathered for festivities, it’s almost a given that lechon would be the centerpiece of the table. That’s what Lydia’s Lechon stands for. With a brand that’s synonymous with the standards of a high-quality roasted suckling pig, it’s no wonder Lydia’s has won the hearts – and tummies – of many adoring fans for five decades now.
Print or copy the eGift code
You will need to present the code to the manager upon using it at our location.
Go to any of our 8 participating locations
See our locations here
Present code and enjoy!
Present the code to the manager for validation – enjoy your gift!
Validez:
12 Months
Each eGift has a unique code that corresponds to an amount or item. To use the eGift at the store, the code must be given by the recipient to the store staff for validation.The recipient must wait for the store staff to finish the validation process. The store staff will receive a validation response indicating the eGift amount and validity. The store staff will follow only what is indicated in the validation response.The recipient is responsible for the safekeeping of the eGift code. The recipient must only give this to the store staff once he/she commits to use it at the store.In the event that the store’s eGift validation system is offline or unavailable, the store staff shall politely decline to accept the eGift. The recipient may still use the eGift when the system is back online.The eGift may not be valid for use on certain promotional items/services and it cannot be exchanged for cash.The eGift is for one-time use only. If the total value of eGift is not used up, there will be no cash change given. If the purchase goes beyond the eGift amount, the recipient is to pay for the difference.Multiple eGift codes may be used per transaction.The eGift is a voucher to avail a discount off a good or service.
